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METHOD:PUBLISH
CALSCALE:GREGORIAN
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X-ORIGINAL-URL:https://rods.sk.ca/
X-WR-CALNAME:Regina Open Door Society (RODS)
X-WR-CALDESC:Providing Settlement &amp; Integration Services to Refugees &amp; Immigrants in Regina
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-e350113047e82ceecb455c33c21ef32a@rods.sk.ca
DTSTART:20260316T170000Z
DTEND:20260320T220000Z
DTSTAMP:20260218T215800Z
CREATED:20260218
LAST-MODIFIED:20260219
PRIORITY:5
SEQUENCE:3
TRANSP:OPAQUE
SUMMARY:Food Safe Level 1 (in-person)
DESCRIPTION:Food Safe level 1 \nIf you want to work in a restaurant environment or anywhere where you are responsible for serving food, then you need to know how to handle food safely, avoid contamination, and ensure that you and your customers are kept healthy! FOOD SAFE Level 1 is a provincially- and nationally-recognized certificate program meant to prepare food-safe handlers for work in a restaurant or food-related environment. This workshop is intended to help participants study for and prepare for the certification test, which can be undertaken after successfully completing this workshop.   \nWho is the workshop for?   \n\nNewcomers who experience cultural and/or language/literacy barriers to employment.\n16 years old and above\nEnglish proficiency of  CLB 3+\nRegistered with RODS Employment Services for workshop enrolment. If you are not registered, please call (306) 352-3521. \n\nPlease note: Space in this workshop is limited.  \nWhat will you learn?  \nFood Safe level 1 covers all aspects of safe food handling, including personal hygiene, food preparation, food storage, facility requirements, and hazard identification. Topics include, but are not limited to:  \n\nCauses of food contamination and foodborne illness\nDevelopment of Food Safety Plans (FSP)\nFood handler health and hygiene\nStoring, heating, re-heating, thawing, and cooling food safely\nCleaning, sanitizing, and pest control  \n\nAfter completing the workshop, participants will be able to:   \n\nIdentify potential hazards and sources of foodborne illness\nFollow proper food handler hygiene, including hand-washing\nKnow how to prepare a variety of foods in a safe, hazard-free way\nFeel confident in writing the FOOD SAFE Level 1 exam \n\nHow can you apply? \nIf you are interested in taking this workshop, please contact your employment counsellor or complete the intake form at Employment Services « Regina Open Door Society (RODS) \n
URL:https://rods.sk.ca/calendar/food-safe-level-1-online-2/
CATEGORIES:Employment Workshops
LOCATION:2314 11th Avenue, Floor 3, Employment Services
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