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Food Safe (In Person)

Who is the workshop for?   

  • Newcomers who experience cultural and/or language/literacy barriers to employment.   
  • 16 years old and above  
  •  English proficiency of  CLB 3+   
  • Registered with RODS Employment Services for workshop enrolment. If you are not registered, please call (306) 352-3521. Please note: Space in this workshop is limited.  



FOOD SAFE Level 1 covers all aspects of safe food handling, including personal hygiene, food preparation, food storage, facility requirements, and hazard identification. Topics include, but are not limited to:  

  • Causes of food contamination and foodborne illness  
  • Development of Food Safety Plans (FSP)  
  • Food handler health and hygiene  
  • Storing, heating, re-heating, thawing, and cooling food safely  
  • Cleaning, sanitizing, and pest control  


After completing the workshop, participants will be able to:   

  • Identify potential hazards and sources of foodborne illness  
  • Follow proper food handler hygiene, including hand-washing  
  • Know how to prepare a variety of foods in a safe, hazard-free way  
  • Feel confident in writing the FOOD SAFE Level 1 exam.




Feb 21 2024


12:00 pm - 4:00 pm


Open Door Society
Regina Open Door Society, 2314 11th Ave, Regina, SK, Canada
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